You read that right.
Block o cream cheese.
1 lb Chicken cubed
1/4-1/3 pound bacon
Spring mix salad
Knorrs Alfredo
Some Milk
1/4 stick butter
I put a light coat of olive oil in the pan and cooked up the chicken. In a seperate pan cut up and fry the bacon. Set aside to cool while you make the Alfredo.
Melt butter and cream cheese. Whip. Add 2 cups of mil with a few shakes of black pepper 2 shakes of dill and barely a shake of crushed mint. Keep stirring with whisk until well mixed. Add Knorrs and kick up the heat to bring to a quick boil while stirring constantly. Once it starts to boil remove from heat and keepo stirring for a minute or 2 an pour into a another container. Throw in the freezer for 5 minutes then stir some more. Throw it back in the freezer for another 5 minutes..
Put some spring mix in abowl and add chicken then pour soauce over the top to your liking then sprinkle with bacon and for a little treat shred a little provolone on top.
Wednesday, July 9, 2008
Monday, July 7, 2008
The Queen of the Geeks Chicken Club Slad
This is an excellent sald that we have started eating on a regular basis to start eating healthier.
1lb chicken
green salad mix
6 slices turkey bacon. Yeah I know get over it.
A good ranch dressing
Garlic
Half a stick of butter
Balsamic Vinegar
Cheddar and provolone cheese
cube up your chicken and melt your butter in with the garlic in a pan throw in the chcicken and a splash of vinegar.
In a seperate pan cut up your bacon into small pieces and fry it up. With turkey bacon there is a lot less grease to drain.
Throw your tossed salad in a bowl. I recommend throwing the chicken in a bowl and throw it in the freezer for 5 minutes just to cool it off same with the bacon.
Shred your cheese up and throw it in the bowl. Add chicken and bacon and dressing and mix well. Then scarf it down and eat well my friends.
1lb chicken
green salad mix
6 slices turkey bacon. Yeah I know get over it.
A good ranch dressing
Garlic
Half a stick of butter
Balsamic Vinegar
Cheddar and provolone cheese
cube up your chicken and melt your butter in with the garlic in a pan throw in the chcicken and a splash of vinegar.
In a seperate pan cut up your bacon into small pieces and fry it up. With turkey bacon there is a lot less grease to drain.
Throw your tossed salad in a bowl. I recommend throwing the chicken in a bowl and throw it in the freezer for 5 minutes just to cool it off same with the bacon.
Shred your cheese up and throw it in the bowl. Add chicken and bacon and dressing and mix well. Then scarf it down and eat well my friends.
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